The menu at China-Restaurant Wong-Kei offers a wide variety of flavorful dishes, each crafted with care to bring out the best of Chinese cuisine. Among the standout options, Curry Ente is a must-try for those who enjoy tender duck paired with a rich, spicy curry sauce. For a more intense flavor, the Schweinefleisch Szechuan Art Scharf delivers a bold combination of spicy pork with Szechuan peppercorns, providing a fiery yet satisfying experience. If you're in the mood for something crispy, the Schweinefleisch Scharf Gebackenes Hühnchen Mit Bratnudeln Und Ente Pa Poe offers a delicious mix of spicy pork, crispy chicken, and duck served alongside fried noodles.
Vegetarians will appreciate the Peking Gemüsesuppe, a fragrant vegetable soup that captures the essence of traditional Peking cuisine. For seafood lovers, the Lachs is a flavorful choice, while the Garnelen Rindfleisch Mit Geműse combines shrimp and beef with a mix of vegetables in a savory sauce, offering a balance of protein and freshness. Another great option is the Hähnchenbrustfilet Kross Mit Bratnudeln, a crispy chicken breast filet served with fried noodles, providing a satisfying crunch with every bite.
For dessert, the Schokotorte brings a rich chocolate cake that serves as the perfect sweet ending to your meal. Additionally, the Salat Buffet offers a refreshing variety of salads, ideal for those looking for lighter options or a side dish to complement the main course.
With such a diverse menu, China-Restaurant Wong-Kei delivers a broad selection of dishes that cater to all tastes, making it a great destination for anyone seeking authentic and satisfying Chinese flavors.